ABANDONED & LEFT TO STARVE AT SYDNEY COVE JANUARY 1788 TO JULY 1790
Tuesday, May 30th, 20171790 – 1 June, Sydney Cove: ‘No communication whatever having passed with our native country since the 13th May 1787, the day of our departure from Portsmouth…from the intelligence of our friends and connections we had been entirely cut off…the misery and horror of such a situation cannot be imparted, even by those who have suffered under it’. Marine Captain Watkin Tench, Sydney’s First Four Years, ed. F.L. Fitzhardinge, Angus and Robertson, 1961
1790 – weekly ration; ‘without distinction…to every child of more than eighteen (18] months old and to every grown person two [2] pounds of pork, two and a half [2½] pounds of flour, two [2] pounds of rice, or a quart of pease, per week…To every child under eighteen [18] months old, the same quantity of rice and flour, and one [1] pound of pork.
When the age of this provision is recollected, its inadequacy will more strikingly appear. The pork…from England had been salted between three [3] and four [4] years… a daily morsel toast[ed] on a fork catching the drops on a slice of bread, or in a saucer of rice…every grain was a moving body from the inhabitants lodged within it…flour brought from the Cape by Sirius [May 1789] soldiers and convicts used to boil it up with greens’. Tench op.cit.